Web31 okt. 2024 · Ground Beef Nutrition Facts The following nutrition information is provided by the USDA for 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, with … WebPercent Daily Values (%DV) are based on a 2,000 calorie diet. Serving Size 3 ounces (84g) Beef - 1/8" fat trim Chuck Blade Roast, braised Loin Top Loin Steak, broiled Rib Roast …
Meat and Poultry Chart - Monkey Matters
Like all types of meat, beef is an excellent source of high-quality protein. It contains all of the essential amino acidsand is referred to as a complete protein. Many people — especially older adults — don’t consume enough high-quality protein. Inadequate protein intake may accelerate age-related … Meer weergeven Carnosine is a compound important for muscle function (24Trusted Source, 25Trusted Source). It’s formed in your body from beta-alanine, a dietary amino acid found in high amounts in fish and meat — … Meer weergeven Anemia is a common condition, characterized by a decreased number of red blood cells and reduced ability of the blood to carry … Meer weergeven WebThis page is a chart about the various meat and poultry. It lists the name, serving, carbohydrates, calories, dietary fiber and total fat of each item. nike boys football shorts
Tracking Macros Of Raw Vs Cooked Meat (and Other …
Web8 jul. 2011 · Beef A 3-oz. serving of beef sirloin contains about 170 calories, 22 g of protein, 1.5 mg of iron, 7 g of fat and 76 mg of cholesterol. Ground beef is typically graded by fat content. Seventy-five percent lean is one of the highest-fat grades available, containing 235 calories, 15 g of fat and 75 mg of cholesterol per serving. WebSELF Nutrition Data Food Facts, Information & Calorie Calculator Web12 jan. 2024 · Raw to cooked meat conversion: Raw weight x 0.75 (example: 4oz raw x 0.75 = 3oz cooked) Cooked to raw meat conversion: Cooked weight / 0.75 (example: 8oz cooked / 0.75 = 8oz raw) While it … nsw health hiv testing