WebStarch: breads, cereals and grains, starchy vegetables, crackers, snacks, and beans, peas, and lentils; 15 WebFood 1 Exchange, Unless Otherwise Noted Bacon, pork 1 slice Butter 1 tsp. Butter, whipped 1 Tbsp. Cheese 1 slice or 1 oz Cheese, shredded or grated ¼ Cup or 2oz Coconut, canned milk 2 Tbsp. Coconut, shredded 2 Tbsp. Coffee creamer, liquid 2 Tbsp. Coffee creamer, powder 1 Tbsp. ...
Updating of the Philippine Food Exchange Lists for Meal Planning
WebList 3 - Milk Exchange Milk Exchanges Milk is an excellent source of protein and calcium. It also a good source of phosphorous, some of the B-complex vitamins, and vitamins A and D. Milk also contains some … WebThe Food Exchange List (FEL) for Meal Planning handbook simplifies the calorie counting process by grouping together food items with approximately the same amount of … agenzia dei monopoli e dogane concorsi
Food Exchange Lists For Meal Planning PDF Vegetables …
WebThe food exchange lists are: Fruits, Vegetables, Milk, Starches, Fats, Meats and Meat Substitutes. The foods in each individual group have a similar amount of calories and nutrients such as carbohydrates, fat and protein. Some foods in the exchange system are considered free. Any food or drink that has less than 20 calories and 5 grams or less ... Webfood on the list can be exchanged or traded for any other food on the list. The lists are grouped into three main groups: carbohydrate group; meat and meat substitute group; and fat group. The carbohydrate group contains the starch, fruit, milk, other carbohy drates and vegetable lists. Grouping foods this way allows for more conve WebTable D-1 gives the serving sizes for foods on each exchange list, as well as the carbohydrate, protein, fat, and calorie content per exchange. The meat and milk lists are divided into subclasses, which vary in fat content and, hence, in the amount of calories they provide. Foods on the meat and fat lists contain essentially no carbohy- mbti タイプ別