WebMar 11, 2024 · In a large bowl, whisk together the tomato soup, vegetable oil, vinegar, and sugar. Add the carrots, onion, and green pepper, and stir gently to combine. Refrigerate for at least 2 hours … WebPreparation. Slice the carrots into rings (pennies) and sauté in a pan for about 10 minutes, adding the chopped onion and green capsicum in the last 5 minutes aiming for the vegetables to be tender yet crisp - so take care …
Copper Penny Carrot Salad - Vintage Cooking
WebOct 1, 2024 · 2 pounds carrots, cut into 1/4-inch slices; 1/2 cup vegetable oil; 1 cups sugar; 1 large onion, diced; 1 large green pepper, diced; 1 can (5-1/2 ounces) tomato juice; 3/4 cup red wine vinegar; 1 teaspoon … WebJul 8, 2024 · A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and Worcestershire. Serve for brunch or … gravity shower system
Copper Pennies Tomato Soup - Recipes - Cooks.com
WebApr 19, 2011 · Ingredients. 1 pound raw carrots, peeled and sliced thin*. 1/2 a medium Vidalia or other sweet onion, sliced very thin. 1/2 a green bell pepper, sliced very thin. 1 … WebDirections. Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan & heat. Add cooked carrots to onions & bell peppers. Then pour the other heated ingredients over the vegetables. Chill & serve. Best when chilled over night. Recipe submitted by SparkPeople user BMBIRD463. WebMar 27, 2024 · What You Need to make a copper penny carrot salad: 4 to 5 cups of carrots sliced into medium-thick rings (here is where your pennies come from!) 1 finely chopped onion; 1 diced green pepper; 400ml or 1 can of tomato juice or tomato soup; What You Need for the Marinade: 2/3 of a cup of sugar; ½ a cup of olive oil; 1 teaspoon … chocolate covered coffee beans nutrition